Anchovy fillets in olive oil. The quality in a jar. Filetes de Anchoa del Cantábrico en aceite de oliva.
Pan-Seared or Grilled Lamb Chops
Lamb chops with toasted bread crumb salsa
Pickled Silly Sampler - Tarragon Carrots, Dilly Green Beans & Spicy Okra - Also love the packaging!
Bergamot Specialty Olive Oil - Bergamot fruits from Puglia, southern Italy, are pressed at the same time as the olives to produce this richly perfumed olive oil. USES: Perfect for seasoning simple dishes such as shrimp & avocado salad, grated carrot salad, grilled scallops, chicken, lamb, green been salad, Greek salad, pasta, sautéed leeks, and vinaigrettes. Drizzle over ricotta cheese, vanilla ice cream or fruit salad for unique dessert ideas.
TRIO OF DUCK RILLETTES
How to Buy and Prepare Anchovies
Salt-packed anchovies are some of the best-tasting around, but they need to be prepared first. This step-by-step shows you how to get them ready to cook with and eat.