This is very old recipe, mostly forgotten. Today, everyone makes potato dumplings or gnocchi, but believe me, this one are much better. Even more, you can eat them as a side dish to meat and sauces, also you can eat as a full lunch and even as a dessert you just have to put sugar and cinnamon over. You can add whatever you want, poppy seeds, and raisins, chocolate or vanilla sauce. Perfect dessert. It is also very simple with just few ingredients. Note: for vegetarians, skip lard you can…

North Croatian Farmers Cheese Dumplings

This is very old recipe, mostly forgotten. Today, everyone makes potato dumplings or gnocchi, but believe me, this one are much better. Even more, you can eat them as a side dish to meat and sauces, also you can eat as a full lunch and even as a dessert you just have to put sugar and cinnamon over. You can add whatever you want, poppy seeds, and raisins, chocolate or vanilla sauce. Perfect dessert. It is also very simple with just few ingredients. Note: for vegetarians, skip lard you can…

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Food Mood

Croatian Zucchini Rollups a Great Way to Use an Abundance of Zucchini

clock
45 minutes
Ingredients
∙ Serves 4-6
Meat
  • 1 lb Cevaps or ground chuck
Produce
  • 1 Parsley, Fresh
  • 2 lbs Zucchini
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Dairy
  • 1 Parmesan cheese, Grated
Other
  • ajvar
  • 2 Cups
  • 1/4 cup Pitted , chopped
This Croatian zucchini roulade recipe, or brz slijed tonova od tikvica, is filled with seasoned ground meat, sauce and topped with cheese.

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