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Chocolate Art, Decadent Chocolate, Chocolate Pictures, Chocolate Sweets, Pastry Chef, Pastry Art, Chocolate Decorations, Food Decoration, Cupcake Cookies

Coupe du Monde de Pâtisserie 2013 (Photo LeFotographe.com)    Malaysia - Chocolate Entremet

This was the cake created by our Inhouse Pastry chef during World Pastry Cup

Haagen-Dazs Rainbow Logcake The Rainbow Log, in contrast, is a kaleidoscope of festive colours. Make this Christmas a colourful one with all time favourite ice cream and sorbet flavours such as Chocolate, Vanilla, Green Tea, Macadamia Nut, Mango Sorbet and Raspberry Sorbet.

Christmas Alert: Log Cakes This Season

The Rainbow Log . for our rainbow nation This is made of Häagen-Dazs’ most special ice cream and sorbet flavors, housed between thin layers of dark chocolate and topped with berries.

Mocha-Caramel Entremet with Vanilla Creme Brulee Insert and Chocolate-Caramel Glaze

This mocha caramel entremet is a pastry masterpiece, although made at home from scratch. It's an exquisite cake, elegant, rich and absolutely delicious!

Bolo de chocolate com leite ninho é uma das combinações mais saborosas de bolo que eu conheço. Simplesmente irresistivel. Receita fácil e rápida | cozinhalegal.com.br

Bolo de chocolate com leite ninho é uma das combinações mais saborosas de bolo que eu conheço. Simplesmente irresistivel. Receita fácil e rápida | cozinhalegal.com.br

French patisseries and a little gift macaroon on top ; ) Whoever invented this is my soulmate ! Patisserie Sadaharu Aoki in Paris via gourmetfury 138 repins so far !!!! very Impressive .

French patisseries and a little gift macaroon on top, how thoughtful! Whoever invented this is my soulmate ! Patisserie Sadaharu Aoki in Paris via gourmetfury

Verdade de sabor: Chocolate cherry mousse cake / Torta mousse de chocolate e cereja

Chocolate cherry mousse cake / Torta mousse de chocolate e cereja

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