Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!
Make Ahead Breakfast Sliders all slathered in melted mustard butter, packed with gooey melted cheese sandwiched between a toasty roll is irresistible! I love make ahead breakfast that’s can easily be package for an on the go breakfast too!