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Vegan Chickpea Crepes with Balsamic Glazed Portabellos #breakfast #vegan #glutenfree |
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Vegan Chickpea Crepes with Balsamic Glazed Portabellos #breakfast #vegan #glutenfree |

Pure Ella

Chickpea Crepes with Balsamic Glazed Portabellos


Ingredients
Vegetarian, Gluten free
Produce
  • 1 handful Baby spinach + more
  • 1 Onion, medium
  • 3 Portabello mushroom caps
  • 1 handful Sprouts
Condiments
  • 1 splash Balsamic vinegar
  • 1 Vegenaise mayo
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1/4 tsp Cayenne pepper
  • 1 1/2 cup Chickpea/ garbanzo flour
  • 2 tbsp Nutritional yeast
  • 1 Red pepper
  • 1 tsp Sea salt, fine
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 1 Grape seed oil
Liquids
  • 1 1/2 cup Water

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