Would be great with vegetarian beaf strips Recipe for Grilled New York Strip Steak with Mushroom Marsala Cream Sauce - Grilled New York Steak bathed in a silky sauce, brimming with fresh sliced mushrooms and flavored with a splash of cream and Marsala.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on gene
Salisbury Steak - Comfort food at it's best! Tender quality beef and pork Salisbury Steak patties served with an amazing mushroom sauce! For those nights when you want a 'meat and potatoes' kind of meal! The sauce looks amazing!
Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce