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Pata de chivito a la sal con vegetales salteados

Pata de chivito a la sal con vegetales salteados

Hangar Steak with Red wine, shallot, and mustard sauce

Hanger Steak with Shallots

Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin -- looks wonderful! Honey Butter Pork Tenderloin -- looks wonderful! Honey Butter Pork Tenderloin -- looks wonderful!

Variedade de macarrão japonês

COCINA JAPONESA PARA PRINCIPIANTES. VARIEDADES DE FIDEOS

Provoletas con mil rellenos en masa de chimichurri

Provoletas con mil rellenos en masa de chimichurri

Berenjenas a la parmesana. Esta es una receta tradicional del sur de Italia  básicamente los ingredientes son las berenjenas (melanzane), queso parmesano, mozzarella, salsa de tomate y albahaca.

Melanzane alla parmigiana

Melanzane alla parmigiana (eggplant in the oven) This is my absolute favo food :D

Servings: 3-4INGREDIENTS3 large russet potatoes⅓ cup olive oil1 teaspoon salt½ teaspoon pepper1 tablespoon garlic powder1 tablespoon dried oregano1 tablespoon paprika½ cup vegetarian parmesan cheesePREPARATION# Preheat oven to 400°F/200°C.# Thoroughly wash potatoes, cut in half, and slice into wedges.# Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.# Enjoy!

Veggie Wedges 4 Ways

Servings: 3-4INGREDIENTS3 large russet potatoes⅓ cup olive oil1 teaspoon salt½ teaspoon pepper1 tablespoon garlic powder1 tablespoon dried oregano1 tablespoon paprika½ cup vegetarian parmesan cheesePREPARATION# Preheat oven to 400°F/200°C.# Thoroughly wash potatoes, cut in half, and slice into wedges.# Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.# Enjoy!

Lasaña napolitana – Lasagne alla napoletana

Lasaña napolitana – Lasagne alla napoletana

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