I shared my recipe for Crunchy Toffee Covered Pecans on Bold Life magazine’s website in November I’m sharing it again, because it is a timeless holiday recipe, and pecans are a natural holiday treat. Are you looking for something special for the.
Cinnamon and Sugar Roasted Pumpkin Seeds. Toss 1 cup cleaned, raw pumpkin seeds with 1 TBSP melted butter, 1 TBSP sugar, 1 teaspoon cinnamon, and a dash of salt. Bake on a greased cookie sheet for 50 minutes at 300 degrees.
Art Autumn Brittle: 1 Cup Almonds 1 Cup Cashews Cup Pumpkin Seeds Cup Dried Cranberries 1 Cups Golden Brown Sugar 1 Cup Granulated Sugar Cup Honey 1 Cup Water Teaspoon Salt 1 Tablespoon Butter simply-the-best-food-recipes
Pumpkin Seed Brittle with Vanilla Bean and Cardamom