Victoria Sponge Cake
5 ratings
A quintessential British classic that can be made as one large cake or in miniature form so perfect for entertaining or afternoon tea!
The Daring Gourmet
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Ingredients
Refrigerated
• 4 Eggs, large
Condiments
• 1 Strawberry or raspberry jam
Baking & Spices
• 1 3/4 cups All-purpose flour
• 2 tsp Baking powder
• 1 Buttercream filling
• 1 cup Caster or super fine sugar
• 21 tbsp Powdered sugar
• 1 Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract, pure
• 1/2 tsp Vanilla extract, quality pure
Dairy
• 1 cup Butter, quality
• 1 stick Butter, quality
• 3/4 cup Heavy whipping cream
• 3 tbsp Milk