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Hot Pot, Christmas

Chinese Orange Chicken. This is FABULOUS!!!!! Made it just like the recipe.

The 75 Most Delish Chinese Recipes

Chinese Orange Chicken - Pinner says: this recipe is amazing! Best orange chicken I've ever had! I make this all the time.

The tenderness & juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.

Peking Pork Chops (京都排骨)

Peking Pork Chops My Friend Jo Says: I'd Suggest Doubling The Cornstarch For Extra Crispiness, And Using More Sugar (my First Batch Was A Bit More Sour Than Sweet). Also, Be Conservative With The Chili Sauce, Unless You Want Extra Kick.

#Recipe+/+One+Pot+Andouille+Sausage+Skillet+Pasta

#Recipe / One Pot Andouille Sausage Skillet Pasta

One Pot Andouille Sausage Skillet Pasta - Damn Delicious "So good! This is pretty might like the other one pot sausage pasta I've made, but I added peas.

Taco Salad, with Doritos! -- BEST salad ever. Great for potlucks and picnics.

Dorito Taco Salad

I use regular chips and sour cream, not dressing.Taco Salad, with Doritos! -- BEST salad ever. This salad has been in my family for years. We use thousand island dressing instead. Great for potlucks and picnics.

How to Make Juicy Grilled Chicken Breasts That Are Perfect Every Time by kalynskitchen #Chicken_Breasts #kalynskitchen

How to Make Juicy Grilled Chicken Breasts That Are Perfect Every Time

SouthBeach Diet- How to Make Juicy Grilled Chicken Breasts That Are Perfect Every Time [Step-by-Step Instructions for Perfect Grilled Chicken Breasts from Kalyns Kitchen]

BAKED AND NOT FRIED! Sweet caramel sauce balanced by Asian chili sauce and zingy ginger, all infused with garlic and toasted sesame seed oil. MY FAVORITE CHINESE CHICKEN EVER! | Carlsbad Cravings

Skinny General Tso's Chicken ~ BAKED AND NOT FRIED. Sweet caramel sauce balanced by Asian chili sauce and zingy ginger, all infused with garlic and toasted sesame seed oil.

Asian-Style Cabbage Rolls: Ingredients ― oil; sesame oil; fresh ginger; garlic; shiitakes; ground pork; cooked brown rice; carrot; scallions; cilantro; red pepper flakes; soy sauce; rice vinegar; napa cabbage; hoisin sauce. Instructions ― Sauté ginger, garlic and mushrooms; cool; add pork, rice, carrot, scallions, cilantro, pepper flakes & soy sauce; sprinkle with vinegar; mix until well combined. Stuff & roll cabbage leaves; combine hoisin sauce & vinegar; brush; bake. Serve. #Cabbage_Rolls

napa cabbage rolls stuffed w/ pork, shiitakes, ginger, + cilantro [Williams Sonoma]

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