Marennes-Oléron is the largest oyster cultivation area in all of Europe by far. Our French CEO Antoine recommends a delicious appetizer formula: Oysters + Lemon + White Wine. Ever tried this delicious combination?
A Guide to Waterfront Eating and Drinking in NYC 2014
Sure, there are ethereal, “classic” matches like Sauternes with foie gras, Chablis with oysters, and Cabernet with a rib-eye steak, but sometimes—whether I’m opening a bottle of Riesling at 11am or decanting a bottle of Bordeaux at 11pm—if the only food within reach is a bag of chips or leftover pizza, then that’s what I’m “pairing” it with. Here are some pro pairings, from popcorn to fries.