Ingredients pounds boneless, skinless chicken breasts, cut into cubes 1 red bell pepper, seeded and cut into strips teaspoons freshly ground black pepper fresh ginger root, peeled and finely chopped 2 cloves
Vietnamese Caramel Chicken -- chicken thighs braised in a sweet and spicy caramel sauce with jalapeños, ginger, and scallions. Serve it with steamed veggies and rice and it's a perfect weeknight dinner.
Found in most supermarkets and Mexican grocers, canned chipotles in adobo make a smoky, fiery sauce for chicken wings. Serve the wings with avocado crema.