Recipe: Sun-Dried Tomato & Pesto Rolls Recipes from The Kitchn

Sun-Dried Tomato & Pesto Dinner Rolls

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Kitchn

Recipe: Sun-Dried Tomato & Pesto Rolls


Ingredients
Vegetarian
∙ Makes 12 dinner rolls
Produce
  • 1/2 cup Sun-dried tomatoes
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tbsp Active-dry yeast
  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1 cup Whole wheat flour
Dairy
  • 1/2 cup Parmesan, grated
  • 1/2 cup Whole or 2% milk
Liquids
  • 3/4 cup Water
Sun-Dried Tomato & Pesto Dinner Rolls

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