Lavender Honey Lemonade: Getting fresh honey, lavender at the farmer's market is best. Use a mild honey such as wildflower or clover. 1 cups honey 6 to 8 lemons, regular or Meyer 6 fresh lavender stalks, or 4 dried
Prosecco With Poached Pear Syrup The leftover syrup from poached pears, a bottle of inexpensive dry Prosecco. Half a Meyer lemon, sliced thin, and the squeezed juice from the other half. A sprig of rosemary as the final garnish.