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Spicy Pickled Cauliflower: Tasty. I liked the hint of sweetness, but I think I would up the amount of vinegar a little for a touch more "bite." The bright yellow color was a bit crazy. I'm not sure I'd add the turmeric next time. I used a jalapeño cut into rings instead of a serrano, and it gave it a nice little kick.

Spicy Pickled Cauliflower: Tasty. I liked the hint of sweetness, but I think I would up the amount of vinegar a little for a touch more "bite." The bright yellow color was a bit crazy. I'm not sure I'd add the turmeric next time. I used a jalapeño cut into rings instead of a serrano, and it gave it a nice little kick.

We love this sweet and tangy pickled cauliflower. Perfect for sandwiches, snacking or to perk up a boring salad.

Sweet Pickled Cauliflower Recipe

Zucchini Pickled Noodles

Fermented foods taste amazing and are fabulous for your health! Try these great ideas to get your inspired!

52 Fermented Foods To Make This Year

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