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Stacked Enchilada Pie
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Stacked Enchilada Pie - colorful and so tasty!

This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.

Enchilada Pie (I'd use cheddar cheese, though.

And huge. We ate this thing for three days--happily!

Stacked Enchilada Pie

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Stacked Enchilada Pie

MyRecipes

Stacked Enchilada Pie


Ingredients
Vegetarian ∙ Serves 8
Produce
  • 2 cans 15 oz. each) black beans
  • 1 Avocado (about 6 oz.), firm ripe
  • 1/2 cup Cilantro, fresh
  • 1 Cilantro, Fresh sprigs
  • 1 package Corn, frozen kernels
  • 2 cloves Garlic
  • 1 Onion (about 8 oz.)
  • 2 Red bell peppers
  • 1 can Red chili
Oils & Vinegars
  • 1 tsp Salad oil
Nuts & Seeds
  • 2 tsp Cumin seeds
Bread & Baked Goods
  • 8 Flour tortillas
Dairy
  • 1 1/2 cups Cotija or feta cheese
  • 3 cups Pepper jack or plain jack cheese

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