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Armenian Stuffed Onion Leaves Recipe- My mom makes these mixed with the "mixed" dolma using the same meat mixture for the mixed dolma and it's my favorite one!

Armenian Stuffed Onion Leaves Recipe- My mom makes these mixed with the "mixed" dolma using the same meat mixture for the mixed dolma and it's my favorite one!

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

Armenian Stuffed Cabbage (Dolmas)

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a s (Leftover Cabbage Recipes)

Cabbage Dolma - begin with fresh herbs Parsley, mint, cilantro and pulse with fresh garlic and onion add mixture to the raw rice and raw meat, season with salt, and pepper. Add tomato paste. you can add warm notes with a dash of arabic 7 spice. add 2 tbsp of oil and mix up stuff the cabbage. Normally 2 cups of raw rice makes a good family size pot, make sure not to stuff the rolls too much because the rice expands, you just need a small tsp or so.

) Forgot to add the minced meat (Ground beef) in the rice mixture. But oh well, vegetarian is always .

Stuffed Grape Leaves (Warak enab mehshi) in Arabic "ورق عنب محشي" is a middle eastern dish that can be served as a side dish or a main dish.

Stuffed Grape Leaves (Warak enab mehshi) in Arabic "ورق عنب محشي" is a middle eastern dish that can be served as a side dish or a main dish.

Kibbeh Tartare | Mesatzavar, Kibbeh Nayyeh, çiğ Köfte; @Victoria Kabakian

Some people have an aversion to eating raw meat and fish. I laugh in the face of raw meat and fish! Bring on the steak tartare, .

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