These lightly sweet, sourdough crescent rolls are the perfect option for a weeknight or holiday dinner roll. The idea for this recipe came to me when I decided wanted to make an imitation version of those commercial, blue-packaged dinner rolls, but without the baking powder and all the preservatives. These dinner rolls are raised with 100% sourdough starter. No yeast, no baking powder, no baking soda. I hope you enjoy!