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Sourdough Croissant Bread | Recipe in 2025 | Sourdough recipes, Homemade sourdough bread, Sourdough bread
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Food And Drink
sliced bread sitting on top of a wooden cutting board
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amybakesbread.com

Sourdough Croissant Bread

1 rating
· 1hr 15min · 12 servings
This Sourdough Croissant Bread is the perfect fusion of two bakery classics—crisp, buttery croissants and tangy, chewy sourdough. With golden, flaky layers and a slight tang from the sourdough starter, this is a rich and flavorful loaf you are sure to love.
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Ingredients

Baking & Spices
• 60 g All-purpose or bread flour
• 500 g Bread flour
• 10 g Salt
Dairy
• 113 g Butter, unsalted
Prepared
• 6 g Sourdough starter, ripe
Liquids
• 400 g Water
Other
• 120 g Rams levain, ripe, bubbly and active (about ½ cup, see recipe notes)

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