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The Russian pastry team's Chocolate dessert from the 2009 Pastry World Cup. Photo by Michel Godet.

The Russian pastry team's Chocolate dessert from the 2009 Pastry World Cup. Photo by Michel Godet.

de lo real al paladar hojas de chocolate

de lo real al paladar hojas de chocolate

Thomas Trillion

Thomas Trillion

Close photo! Chocolate Passion Fruit Entremet by Pastry Chef Antonio Bachour, via Flickr

Close photo! Chocolate Passion Fruit Entremet by Pastry Chef Antonio Bachour, via Flickr

2dbbdae7f4dc4063583a0cbd2144be6c.jpg (Изображение JPEG, 453 × 604 пикселов)

2dbbdae7f4dc4063583a0cbd2144be6c.jpg (Изображение JPEG, 453 × 604 пикселов)

♥ dessert deco ♥ #plating #presentation

♥ dessert deco ♥ #plating #presentation

Bolos espelhados (6)

Calda para bolos espelhados

«Caramelia chocolate, coconut, mango/orange cake..... Think Pastry by Michel Willaume»

«Caramelia chocolate, coconut, mango/orange cake..... Think Pastry by Michel Willaume»

Absolutely stunning chocolate dessert from the Dutch pastry team at the 2009 Pastry World Cup. The Pastry World Cup final is held every two years in Lyon, France. You can read several articles about the toughest culinary competition in the world at my blog. http://wannabetvchef.blog.co.UK/2009/01/27/the-results-of-the-pastry-world-cup-5456808/

Absolutely stunning chocolate dessert from the Dutch pastry team at the 2009 Pastry World Cup. The Pastry World Cup final is held every two years in Lyon, France. You can read several articles about the toughest culinary competition in the world at my blog. http://wannabetvchef.blog.co.UK/2009/01/27/the-results-of-the-pastry-world-cup-5456808/

Sergei Kulkin:

Sergei Kulkin:

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