Explore Ecuadorian Recipes, Potato Patties, and more!

Llapingachos: Mashed potato cakes stuffed with cheese and cooked on the griddle. Topped with peanut sauce and tomato/onion curtido salsa.

Llapingachos or stuffed potato patties Llapingachos are an Ecuadorian dish of potato patties or thick pancakes stuffed with cheese and cooked on a hot griddle until crispy brown.

#FoodieExtravaganza Potatoes: Llapingachos (Ecuadorian Stuffed Potato Patties) | Tara's Multicultural Table

#FoodieExtravaganza Potatoes: Llapingachos (Ecuadorian Stuffed Potato Patties

#FoodieExtravaganza Potatoes: Llapingachos (Ecuadorian Stuffed Potato Patties) | Tara's Multicultural Table

Salsa de Maní – Recetas Ecuatorianas – Recetas en Español

An easy recipe for flavorful Ecuadorian peanut sauce- a Creole sauce with a rich and exotic flavor. Goes great with llapingachos.

Guatita recipe or beef tripe stew in potato peanut sauce recipe HAS TO BE FAVORITE FOOD

Guatita recipe or beef tripe stew in potato peanut sauce recipe. Hands down best tripe stew recipe.

El curtido de cebolla y tomate es una salsa de cebolla curtida y tomate con jugo de limon, sal y cilantro. | https://lomejordelaweb.es/

red onion and tomato curtido salsa/salad {Curtido de Cebolla y Tomate}

Llapingachos de Camote – Recetas Ecuatorianas – Recetas en Español

Sweet potato patties stuffed with cheese {Llapingachos de camote} - a variation of the popular Ecuadorian potato llapingachos, which is made with white potatoes.

LLapingachos o tortillas de papa con queso - Recetas en Español

Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.

Biche receta

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth With modifications

Coliflor con salsa de queso

Coliflor con salsa de queso

Pescado Encocado ~ ~  This Ecuadorian fish with coconut sauce is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk. In Ecuador it is called pescado encocado or just encoca’o, which literally translates as coconutted fish. In Ecuador this dish is made with corvina, a type of sea bass, I used halibut but any fresh fish would go well with this sauce, I’ve made it before with tilapia, cod and…

Pescado encocado or fish with coconut sauce is an Ecuadorian coastal dish of fish seasoned with citrus and spices and then cooked in a sauce.jorge loved it made it with mahi mahi

Traditional Ecuadorian Ceviche Recipe | Blog Andean Discovery

Ceviche is a seafood dish that is commonly made in the coastal regions of Latin America. Each country and region has its own style of ceviche. This particular family recipe is from the Manabi regio…

Llapingacho Made Easy - Llapingacho is a traditional Ecuadorian meal that can be made in any kitchen. Like most Ecuadorian food this meal is healthy, budget friendly and easy to make. Ingredients: 2 lbs of potatoes 1/4 lb soft cheese preferably queso fresco 1/4 cup white onion diced 1 tbsp cooking oil 1 teaspoon paprika powder for color 1 tbsp butter salt to taste

Llapingacho is a traditional Ecuadorian meal that can be made in any kitchen. Like most Ecuadorian food this meal is healthy, budget friendly and easy to make.

The llapingachos should look like this when they finish cooking.

How to Make Llapingachos (Yapingachos) - Ecuadorian Cakes with Potatoes & Cheese

Llapingacho from Ecuador

Salsa de mani or peanut sauce recipe - Laylita's Recipes

Salsa de mani or peanut sauce recipe - Ecuadorian Recipe

Molo is an Ecuadorian version of mashed potatoes. The mashed potatoes are mixed with milk, cream, queso fresco and a refrito of onions, garlic, and achiote or annatto.

Molo is an Ecuadorian version of mashed potatoes. The mashed potatoes are mixed with milk, cream, queso fresco and a refrito of onions, garlic, and achiote or annatto.

Locro, Ecuadorian Potato Soup. Perfect for those chilly days. Potatoes, cilantro, avocado, mozzarella cheese, a delicious combination!  www.thekusilife.com

Locro (Ecuadorian Potato Soup)

Perfect for those chilly days.

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