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Locro, tipical soup of Cuenca, Ecuador. Looks delicious, right? Pin your fave South American foodspiration! #OnlyInSouthAmerica

Locro, tipical soup of Cuenca, Ecuador. Pin your fave South American foodspiration!

Grilled steak with fried egg on top

Achiote and beer marinated grilled steak served with egg on top. Side dishes with Ecuadorian style rice, bean stew, tomato salad, avocado and fried plantains.

Encebollado de pescado (Ecuadorian dish) latin food

Encebollado de pescado (Ecuadorian dish) latin food

Ecuadorian food made by my brother in law (david) and zayra

Ecuadorian food made by my brother in law (david) and zayra

Fanesca Ecuadorian Easter Soup. I would make this tomorrow if I had someone to serve it to! haha #probsoflivingalone

Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.

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