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BASE DE VAINILLA http://naomipicks.blogspot.com.ar/2013/08/martha-stewart-living-july-august-2013.html

I just noticed so many magazines just did a double month issue over the summer but then again the editors need a holiday as well. I pu.

Martha Stewart Living - July / August 2013

I just noticed so many magazines just did a double month issue over the summer but then again the editors need a holiday as well. I pu.

Martha Stewart Living - July / August 2013

I just noticed so many magazines just did a double month issue over the summer but then again the editors need a holiday as well. I pu.

Martha Stewart Living - July / August 2013

I just noticed so many magazines just did a double month issue over the summer but then again the editors need a holiday as well. I pu.

Martha Stewart Living - July / August 2013

I just noticed so many magazines just did a double month issue over the summer but then again the editors need a holiday as well. I pu.

DIY French Macarons by Martha Living Magazine March 2014

DIY French Macarons by Martha Living Magazine March 2014

Martha Stewart Living - July / August 2013

I just noticed so many magazines just did a double month issue over the summer but then again the editors need a holiday as well. I pu.

Layout.

I just noticed so many magazines just did a double month issue over the summer but then again the editors need a holiday as well. I pu.

Make sherbet or sorbet at home

Sherbet - just peaches and sweetened condensed milk! I saw this in "Our Guide to a Delicious Summer" in Martha Stewart Living June

Layered chocolate and coconut gelatins. I saw this in "The Big Chill" in Martha Stewart Living July August 2014.

Layered chocolate and coconut gelatins. I saw this in "The Big Chill" in Martha Stewart Living July August

Raspberry crepe cake with nectarines and cream. I saw this in "The Big Chill" in Martha Stewart Living July August 2014.

Raspberry crepe cake with nectarines and cream. I saw this in "The Big Chill" in Martha Stewart Living July August

Raspberry Nice cream! this bubblegum pink color is my FAVORITE nice cream recipe ever! and of course raspberries are my love! / TwoRaspberries.com

Raspberry Nice Cream for Valentine's Day

Martha Stewart Living May and June 2013

I am doing a double issue post as May in itself didn't warrant one. I don't like to do posts that are simply copy and paste in general.

Creme anglaise is a classic French recipe for vanilla sauce. Use it to top any number of desserts, or churn it into ice cream! #SundaySupper TheRedheadBaker.com

Creme anglaise: a classic French recipe for vanilla sauce. Use it to top any number of desserts, or churn it into ice cream

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