This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.
Done in about 20 minutes - Starts sweet and ends a little hot! Pound of fully cooked crispy chicken strips Cup of Light Brown Sugar 4 tablespoons of honey BBQ sauce 3 Tablespoons of Hot Sauce Cup of Water
Eggless Butterless Banana Walnut Cake loaf
It has been 1 year since i baked. Before i learnt cooking, i started baking. All my baking trials were with the recipes from various food blogs available. Being a vegetarian, i always p…