This recipe appeared in the New York Times Magazine in and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are s
I NEE A CAST IRON SKILLET Baked Eggs with Crispy Hash Brown Crust Recipe ~ Eggs topped with cheese with a crispy hash brown crust hidden below. only three ingredients: potatoes, eggs, and cheese. Easy and delish!