The Wright Cobbler Ingredients: 125ml Pez de Rio sauvignon blanc wine or dry white wine 20ml Chambord 50ml peach puree 5ml crème de peche (optional) Dash of lemon juice 25ml apple juice Directions: 1. Pour all ingredients into a shaker with ice cubes and shake vigorously. 2. Pour into a highball glass with ice cubes. 3. Garnish with mixed berries.