Caramel Cadbury Egg martini : 1-1/2 oz Baileys Irish Cream with Caramel, 1/2 oz crème de cacao, 1 oz caramel syrup, 1 oz cream, 1/2 tablespoon Hershey’s chocolate syrup : Drizzle chocolate syrup around inside rim of glass. Place all ingredients into a cocktail shaker with ice. Shake until chocolate syrup is completely incorporated. Strain into glass.
Peanut Buttery Shot Recipe: 1 ounce vanilla vodka 1 ounce Irish cream liqueur 1 ounce milk 1/2 ounce butterscotch schnapps creamy peanut butter Prepare shot glasses. With a pastry brush “paint” the inside of two shot glasses with a little peanut butter. Fill a cocktail shaker halfway with ice, add vanilla vodka, Irish cream liqueur, milk, and butterscotch schnapps. Shake for 20-30 seconds and serve into shot glasses.