This rich molasses cake is the perfect dessert for easy at-home baking. It's made from spelt, which gives it a heartier texture than a cake made with all-purpose flour and it has a rich flavor thanks to blackstrap molasses.
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Pumpkin Ravioli With Hazelnut Tarragon Butter [Vegan]
These savory pumpkin ravioli are filled with homemade tofu ricotta and topped with a hazelnut tarragon butter spiked with garlic. You can easily up the sweetness by adding a bit of maple syrup to the tofu ricotta prior to stuffing the ravioli.