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Tasso Recipe Ham Recipes Smoker Recipes Cajun Recipes Jerky Recipes Creole Recipes Cajun Food Recipies Andouille Sausage Recipes

Homemade Tasso Recipe - Tasso is smoked cured pork and is used in Cajun Cuisine such as Jambalaya

I love all foods Creole and Cajun. I love making jambalaya, étouffée, gumbo, and dirty rice. To really make authentic, unbelievably tasty dishes I like to add Tasso ham. Sometimes it’s hard to find Tasso here in Indianapolis, so I set out to make my own. And I couldn’t be happier with the results. Not only tender, spicy and tasty, but incredibly easy to make too. All you need is a pork butt or shoulder, a few spices, and a smoker.

Homemade Tasso

Cajun Recipes Meat Recipes Creole Recipes Cajun Sausage Making Sausage Smoking Meat Tasty Dishes Soul Food Jambalaya

Homemade Tasso Ham - Life's A Tomato

Tasso (New Orleans Seasoning Meat)

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Tasso "Repinned by Keva xo".

Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS

Pork Tenderloin Recipes Pork Jerky Pork Tenderloin Brine Mother Earth News Sausage Making Smoking Meat Parchment Paper Recipes With Loose Sausage Refrigerator

Wrapped loosely in parchment paper, cured pork tenderloin will keep for a month in the refrigerator. If it becomes dry, use a microplane to grate the last bits over pasta or eggs.data-pin-do=

from Mother Earth News

Homemade Tasso

Cajun Food Cajun Recipes Pork Recipes Sausage Making Smoking Meat Tasty Dishes Gumbo Continue Reading Jambalaya

Homemade Tasso Ham - Life's A Tomato

Pork and potato sausages - an old Italian recipe, rediscovered! mmm dried sausage....mmmmm

Making Sausage Sausage Recipes Dried Sausage Recipe Chorizo Pork Tenderloins Sausages Old Italian Recipes Charcuterie Cure

Pork and potato sausages pork shoulder, ground Equal part boiled potatoes (Yukon Gold preferred) 1 liter of red pepper sauce 2 handfuls of salt a handful of fennel 2 tablespoons dried hot pepper flakes

Homemade Pastrami - Simple Recipe for Curing and Cooking Your Own Pastrami adapted from The Artisan Jewish Deli at Home

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Homemade Pastrami - Easy Method for Curing and Cooking Pastrami at Home. Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.

Creole Recipes Smoked Pork Smoking Meat Pork Ham Cayenne Peppers Tasso Recipe Hams Sausage Summer Bbq

Cajun tasso ham is a smoked pork ham, covered in allspice, cayenne, pepper and marjoram

Homemade salt beef

Jerky Recipes Smoker Recipes Meat Recipes Charcuterie Recipes Charcuterie Meats Sausage Making Smoking Meat Sausage Recipes Raw Food

Homemade salt beef-recipe instructions in link

Tasso (New Orleans Seasoning Meat)

Wild Game Recipes Cajun Recipes Sausage Recipes My Recipes Mexican Recipes Pork Recipes Sausage Seasoning Cajun Sausage Sausage Making

Tasso

How To Make Smoked Salmon - Easier Then You Think

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How To Make Smoked Salmon – Easier Then You Think! Healthy dinner full of exceptional flavor! Add a salad and have a great meal.

Homemade corned beef turned into an outrageously flavorful and tender pastrami that is similar to Katz deli in New York!

Homemade Pastrami Homemade Corned Beef Pastrami Sandwich Katz Pastrami Sandwiches Making Sausage Deer Meat Shark Smoking Meat

days of brining, 5 days of marinating, 9 hours of smoking, 2 hours of steaming and I finally have homemade pastrami"

Buckboard Bacon | Typically pork belly is used for bacon but when pork butt or pork loin is used for bacon it is called Buckboard bacon.

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The art of salting, curing and smoking could possibly be some of the oldest cooking techniques known to man. Almost every culture does it t.

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Seafood Paella

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Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the

3/4/15. Red Beans and Rice. Made for Bertuccis. 4 hours in crockpot and finished on stovetop boiling to thicken. 1 pkg sausage, 1-2c. onion, 1-2c. celery, 3 garlic cloves, 1t. salt, pepper, 2 bay leaves, 2t. thyme, dash cayenne, 1t. paprika, 5.5t. Old Bay/Creole seasoning,1-15oz. can italian diced tomato, 6 cans kidney beans, 5-7c water, 1-2T. cornstarch.

Quick-and-Easy Red Beans and Rice

Cajun Recipes Rice Recipes Recipes Dinner Yummy Recipes Yummy Food Smoked Sausages Stew Oil Side Dishes

Ingredients 3 tablespoons vegetable oil, divided package smoked sausage, cut into pieces ½ cup chopped Vidalia onion ½ cup chopped celeryRead more ›