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Homemade Tasso Recipe

Homemade Tasso Recipe - Tasso is smoked cured pork and is used in Cajun Cuisine such as Jambalaya

Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS

Wrapped loosely in parchment paper, cured pork tenderloin will keep for a month in the refrigerator. If it becomes dry, use a microplane to grate the last bits over pasta or eggs.data-pin-do=

Pork and potato sausages - an old Italian recipe, rediscovered! mmm dried sausage....mmmmm

Pork and potato sausages pork shoulder, ground Equal part boiled potatoes (Yukon Gold preferred) 1 liter of red pepper sauce 2 handfuls of salt a handful of fennel 2 tablespoons dried hot pepper flakes

Homemade Pastrami - Simple Recipe for Curing and Cooking Your Own Pastrami adapted from The Artisan Jewish Deli at Home

Homemade Pastrami - Easy Method for Curing and Cooking Pastrami at Home. Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.

Smoked Cajun Tasso ham

Cajun tasso ham is a smoked pork ham, covered in allspice, cayenne, pepper and marjoram

how to make smoked salmon recipe

How To Make Smoked Salmon - Easier Then You Think

How To Make Smoked Salmon – Easier Then You Think! Healthy dinner full of exceptional flavor! Add a salad and have a great meal.

Homemade corned beef turned into an outrageously flavorful and tender pastrami that is similar to Katz deli in New York!

days of brining, 5 days of marinating, 9 hours of smoking, 2 hours of steaming and I finally have homemade pastrami"

Buckboard Bacon | Typically pork belly is used for bacon but when pork butt or pork loin is used for bacon it is called Buckboard bacon.

The art of salting, curing and smoking could possibly be some of the oldest cooking techniques known to man. Almost every culture does it t.

This is a great compromise! I hate sloppy joes and my husband loves them. I think i shall give it a try!

Turkey Sloppy Joes Recipe

Get McGuire's Steak and Mushroom Pie Recipe from Cooking Channel

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Seafood Paella

Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the

3/4/15. Red Beans and Rice. Made for Bertuccis. 4 hours in crockpot and finished on stovetop boiling to thicken. 1 pkg sausage, 1-2c. onion, 1-2c. celery, 3 garlic cloves, 1t. salt, pepper, 2 bay leaves, 2t. thyme, dash cayenne, 1t. paprika, 5.5t. Old Bay/Creole seasoning,1-15oz. can italian diced tomato, 6 cans kidney beans, 5-7c water, 1-2T. cornstarch.

Quick-and-Easy Red Beans and Rice

Ingredients 3 tablespoons vegetable oil, divided package smoked sausage, cut into pieces ½ cup chopped Vidalia onion ½ cup chopped celeryRead more ›

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