Pickled Jalapenos - If you like jalapenos, this recipe is a must! Quick and easy to make, you'll be enjoying these jalapenos in minutes. Delicious on nachos, sandwiches and soups. We nourish communities by delivering organic produce and farm products from local farms conveniently to your doorstep. Always use promo code PINTEREST15 for $15 off your first box.
If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.
Homemade Cayenne Pepper Hot Sauce Fill a pint sized glass jar with cayenne peppers Add 2 1/2 teaspoons of sea salt 3 cloves of garlic Pour in enough water to cover everything. Give it a good shake, then place in the pantry or cabinet for 2 weeks to ferment. After the fermentation period, toss everything in a blender and grind it up…hot sauce! Store in the refrigerator for up to a year — if it lasts that long source: frugallysustainable.com
Sweet and spicy Chili Sauce with pineapple. Once you try This simple homemade Sweet chili sauce recipe, I am sure you would stop buying it from the store. Basic ingredients such as chili flakes,sugar,vinegar go into this beautiful sauce. The addition of pineapple gives the sauce a good kick.