This fall panzanella salad is packed full of fresh roasted vegetables, dried cranberries, pine nuts, feta cheese, buttery toasted gluten free bread and drizzled with a maple syrup herb vinaigrette. This salad is fall and perfect for the holidays!
A thrifty and very old-school salad, panzanella transforms slightly stale, too-hard-to-eat bread into a sponge for flavor that even picky kids tend to enjoy
Here's a time-saving tip: Try making a one-pot meal that goes easily from stove to table. Our hearty recipe is delicious and reduces dirty dishes, so you can spend more time with guests this holiday season.