This fall panzanella salad is packed full of fresh roasted vegetables, dried cranberries, pine nuts, feta cheese, buttery toasted gluten free bread and drizzled with a maple syrup herb vinaigrette. This salad is fall and perfect for the holidays!
Roasted Winter Panzanella: Roasted holiday vegetables meet with buttery soft croutons, infused in a Sherry vinaigrette and garnished with curls of soft fontina cheese, making a graditional side dressing alternative.
An incredible Grilled Vegetable Panzanella Salad filled with crunchy ciabatta bread charred vegetables fresh basil and sweet balsamic vinaigrette! This salad is light refreshing and totally swoon worthy!
Harvest Salad with Butternut Squash, Maple Pecans, and Curry Fig Vinaigrette
Grilled Corn & Zucchini Salad with Sun-dried Tomato Vinaigrette: An amazing, light summer dish: Grilled Zucchini & Corn Salad with sun-dried tomato vinaigrette! Top with roasted chickpeas for even more protein.
Balsamic Butternut, Kale and Cranberry Panzanella - This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette.
Kale, Butternut Squash and Apple Salad with Maple Vinaigrette