This version of corn and maize flour dhokla turns out well in the microwave provided you mix the batter well and add the fruit salt right in the end. Enjoy these hot, with chutneys of your choice. And do not forget the coriander and coconut garnish as any dhokla would be incomplete without it!
Khaman dhokla- used a lot less than water. Did two methods. One stove top steam. Took longer the other I put water into larger dish, place batter in small dish inside water bath, placed a top over and microwaved 5 min. Turned out well.
PAV BHAJI RECIPE Pav Bhaji( An eternally popular street snack of Mumbai, a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.
Top 15 Yummy Indian Breakfast Recipes For Your Kids