Try roasting some pumpkin seeds this fall! We made some super crunchy, super tasty, and super amazing pumpkin pie spiced seeds. We add it to trail mix, eat straight out of the jar, or sprinkled on top of yogurt!
Roasted Chickpeas 1 can chickpeas (also called garbanzo beans) 2 teaspoons olive oil 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 teaspoon garlic powder 400 F. First drain the can s and rinse really well in cold water. dry them well
This HEALTHY version might be the best you’ve EVER had! Servings: Ingredients: ½ cup coconut flour ½ teaspoon sea salt ½ teaspoon baking soda 2 teaspoons pumpkin pie spice ½ cup all-natural pumpkin puree 5 Medjool dates 2 Tbsp pure maple syrup