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15-Minute Rosemary-Garlic Potatoes
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rosemary garlic potatoes- olive oil garlic cloves, rosemary red new potatoes, salt and pepper

Rosemary-Garlic Potatoes These are so good! Incredibly easy (cook in the microwave!), these are a great side to just about any meat. Be sure to use lots of salt, pepper, garlic, and rosemary. Totally making these again.

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Rosemary-Garlic Potatoes - I added Tony Chachere's and salted and peppered before nuking. I still prefer stovetop cooking, but this was successful. Use less oil.

15-Minute Rosemary-Garlic Potatoes

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15-Minute Rosemary-Garlic Potatoes

Martha Stewart

15-Minute Rosemary-Garlic Potatoes


clock
15 minutes
Ingredients
∙ Serves 4
Produce
  • 2 Garlic cloves
  • 1 1/2 lbs Potatoes, red new
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 1 tbsp Olive oil
Other
  • 2 sprigs Fresh rosemary or 1/4 teaspoon dried

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