NYT Cooking: This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm. The casserole tastes best if made a day ahead.
Mushroom and Goat Cheese Flatbread with Balsamic Glaze - Creamy goat cheese paired with delicious sauteed mushrooms and onions, all topped with a sweet balsamic glaze! This is the perfect quick dinner or lunch, and also great for meatless mondays!
Moroccan Cauliflower Chickpea Pitas with Tzatziki Sauce