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Skinny Shrimp Alfredo Pasta Bake
17 ratings
An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time!
Ingredients
Seafood
• 1 lb Shrimp, medium
Produce
• 4 cloves Garlic
• 2 tbsp Parsley, fresh leaves
• 1 14.5-ounce can Tomatoes, petite
Canned Goods
• 1 6-ounce can 2% evaporated milk
• 1/4 cup Chicken broth
Pasta & Grains
• 8 oz Penne pasta, whole wheat
Baking & Spices
• 1 tbsp All-purpose flour
• 2 Kosher salt and freshly ground black pepper
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1 oz Light cream cheese
• 1/2 cup Mozzarella cheese, reduced fat
• 2 tbsp Parmesan