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Grilled Eggplant and Goat Cheese Salad

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 1/3 cup Basil
  • 7 Japanese eggplant
  • 2 tbsp Mint
Condiments
  • 3 tbsp Balsamic vinegar
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup Pine nuts, toasted
Dairy
  • 3 oz Goat cheese
Grilled Eggplant and Goat Cheese Salad

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