parsley & polka dots: apricot-dijon glazed salmon Less "glaze"
The recipe for the famous Japanese White Sauce served in Japanese Steak Houses! Yum Yum Sauce, Benihana Sauce, Shrimp Sauce - you know it by many names. Homemade with garlic powder. Perfect over stir fry rice and vegetables!
Maple-Mustard Glazed Salmon - cup real maple syrup 3 tablespoons whole grain mustard 1 teaspoon cider vinegar teaspoon fresh thyme leaves, salt and freshly ground black pepper to taste 2 pounds fresh salmon, skin on
Apricot & Cheesecake Pastries recipe, find out how to keep the filling perfectly in place when baked! Great as dessert or breakfast!
Wine Lemon Poached Halibut | The Mediterranean Dish. Easy and quick poached halibut recipe that is packed with Mediterranean flavors from spices to aromatics and fresh herbs. Comes together in like 20 minutes! Recipe from TheMediterraneanDish.com