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ECUADORIAN SHRIMP CEVICHE with CRISPY PLANTAINS | This easy recipe for Ecuadorian Shrimp Ceviche is light, gluten free, flavorful and refreshing! Perfect for the beach! #glutenfree | ColeyCooks.com Fish Recipes, Seafood Recipes, Mexican Food Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Cooking Tips, Mexican Desserts
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coleycooks.com

Ecuadorian Shrimp Ceviche

ColeyCooks
Coley Cooks
9k followers
Fish Recipes
Seafood Recipes
Mexican Food Recipes
Dinner Recipes
Cooking Recipes
Healthy Recipes
Ethnic Recipes
Cooking Tips
Mexican Desserts
Ingredients
Seafood
2 lbs 31/40 count shrimp
Produce
3 tbsp Cilantro, fresh
1 Fresno
2 Plantains, green
1/2 Red onion, small paper thin
Condiments
1/4 cup Ketchup
3/4 cup Lemon juice, fresh
Baking & Spices
2 tsp Salt
Oils & Vinegars
1 Vegetable oil
Drinks
1 cup Orange juice, fresh
Make it
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