seared scallops, pea puree, bacon-hazelnut crumble

Seared scallops, pea puree, bacon-hazelnut crumble, not sure what the White square thing is.

Photogallery - L' Estetica del Cibo - Food aesthetic | Aprile - Giugno 2015, Reporter Gourmet

Pic of the day - L'estetica del cibo

The young and extremely talented chef, 3 Michelin starred, Enrico Crippa showcases his interpretation of Malfatti (spinach and ricotta)

Beets and goat cheese mousse Beautiful plate by Chef Vincent @myfrenchchef by tastefullyartistic

Beets and goat cheese mousse Beautiful plate by Chef Vincent by tastefullyartistic

格上げ! おもてなしフルコース

格上げ! おもてなしフルコース

Chef Martyn Meid - The Dock, London - Asparagus dish

Chef Martyn Meid - The Dock, London - Asparagus dish BIG LOVE to the plating and the primary ingredient.especially in the early spring time here in Ontario. Some of the best grows in Ontario!

René's Top 3 | Relae

René Redzepi's Top 3 Restaurant Picks

When in Copenhagen, expect to eat well. You can find the traditional smørrebrød—a Danish open-faced sandwich—as well as a great representation of new Nordic cuisine with restaurants like Noma and Relae.

3,430 Likes, 67 Comments - Chef Wuttisak Wuttiamporn (@chef_wuttisak) on Instagram: “- Pickled -”

3,430 Likes, 67 Comments - Chef Wuttisak Wuttiamporn (@chef_wuttisak) on Instagram: “- Pickled -”

Pinterest
Search