This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We
Chicken Bacon Lasagna Rolls made with shredded chicken, ricotta, cream cheese and crumbled bacon as part of the filling. Then topped with alfredo sauce, mozzarella and parmesan cheeses and a little more bacon sprinkled on top. Bake at 350 for 25 minutes.