Originally prepared in hot spring water in Japan, this onsen tamago recipe with soft silk egg whites and custard like yolk is easy to make at home.
Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & smelt in the mouth pork belly. The ultimate comfort food.
- Japanese - Just One Cookbook. 3 cups homemade dashi stock or see Quick Dashi Stock below 2 - 3 Tbsp. miso (I use awase/mixed miso) 6 ounces firm silken tofu or soft tofu (optional) 2 tsp.