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Lemon Mousse Cake | A light vanilla layer cake with bright, citrusy mousse is "frosted" with toasted marshmallow-like meringue for a truly magnificent dessert.  #food #recipe #marthastewart #baking #dessert No Bake Desserts, Just Desserts, Delicious Desserts, Yummy Food, Baking Recipes, Cake Recipes, Dessert Recipes, Dessert Food, Quick Dessert
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Recipe from
marthastewart.com

Lemon Mousse Cake Recipe

ratings
Ingredients
Produce
1 Lemon, zest of
1 2/3 tbsp Lemon, zest
2 cups Raspberries
Refrigerated
12 Egg whites, large
6 Egg yolks, large
4 Eggs, large
Baking & Spices
1 tbsp Baking powder
3 cups Cake flour
1 tsp Cornstarch
1 tsp Kosher salt
1 Pinch Kosher salt
5 3/4 cups Sugar
1 Vanilla bean
1 tsp Vanilla extract, pure
Oils & Vinegars
1 tsp Distilled white vinegar
Dairy
3 sticks Butter, unsalted
1 cup Heavy cream
1 1/4 cups Whole milk
Desserts
1 1/2 tsp Gelatin, unflavored
Liquids
1 tbsp Water

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