Explore Japanese Cuisine, Japanese Food, and more!

Japanese cuisine for beginners. Basic utensils.

Cocina japonesa para principiantes. Utensilios básicos.

Japanese cuisine for beginners. Getting inspo and ideas on how to apply sushi making tools to a menu design- see sticker on the silver pot.

oooooh my gooooooood...

More Funny Pics & Memes for your daily laugh. Random crazy stuff, Housewife Sarcasm, Vintage coolness, random photos and animal memes of weird and wacky

Bench tops

Una gran cocina en Friesland

Flowers and wood in the kitchen - Kitchen close up with flowers, knife-holder and cutting boards

The Science of Vitamins and the Body ... vitamins, their daily values in mg, their uses/what they're good for. This infographic is a wonderful resource to use!

The Science of Vitamins and the Body . vitamins, their daily values in mg, their uses/what they're good for. This infographic is a wonderful resource to use! # Fitness for male

Japanese cuisine for beginners. Japanese mushroom varieties

Cocina japonesa para principiantes. Variedades de setas japonesas

I don't understand how some people dislike mushrooms, esp. the umami-full Japanese varieties

Japanese Cooking Techniques and esstential tools and utensils

Japanese Cooking Techniques and esstential tools and utensils(Bake Tools And Equipment)

Japanese Food. #Sushi

Japanese food Bite-Sized Sushi on a Pine Needle (Japanese Cuisine)|一口御飯串刺し

Donabe styles from Toiro Kitchen. Donabe means clay or earth pot and in Japanese. It is an amazing traditional cooking vessel and method. The clay pots are used over a open fire or gas burner. You can cook rice, steam, smoke and make soups, stews and other one pot meals.

Donabe styles from Toiro Kitchen. Donabe means clay or earth pot and in…

Sukiyaki Nabe (Sweet Soy Beef and Vegetable Hotpot), the very traditional Japanese cuisine|すき焼き

Sukiyaki Nabe (Sweet Soy Beef and Vegetable Hotpot), the very traditional Japanese cuisine|すき焼き-------- para o Rin de BLue Exorcist

Miso Soup | Easy Japanese Recipes at JustOneCookbook.com

Miso Soup

- Japanese - Just One Cookbook. 3 cups homemade dashi stock or see Quick Dashi Stock below 2 - 3 Tbsp. miso (I use awase/mixed miso) 6 ounces firm silken tofu or soft tofu (optional) 2 tsp.

Know your Japanese food:

Words by Jaclyn Teng Graphic by Janine Teng Going into a Japanese restaurant and looking at their menu can be the ultimate confusing experience for some of us. There are just so many factors to tak…

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