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Lasagna recipe from Bobby Flay via Food Network
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Get Lasagna Nonna Recipe from Food Network

My absolute favorite lasagna recipe. Hands down amazing--totally worth the hours of prep!

Look at this recipe - Lasagna - from Bobby Flay and other tasty dishes on Food Network.

The most amazing lasagna I've ever had - fairly labor-intensive but SO worth it

Lasagna recipe from Bobby Flay via Food Network

Get this all-star, easy-to-follow Mama's Lasagna recipe from Patrick and Gina Neely

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Mama's Lasagna Recipe : Patrick and Gina Neely : Food Network - I've tried this, and its good!

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Best Lasagna Recipe -For a casual holiday meal, you can't go wrong with this rich and meaty lasagna. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois

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Lasagna recipe from Bobby Flay via Food Network

Food Network

Lasagna


Ingredients
∙ Serves 6-8
Meat
  • 3 lbs Beef shanks
  • 3/4 lb Pancetta
  • 3 lbs Pork shanks
Produce
  • 1 Basil, fresh leaves
  • 6 tbsp Basil, fresh leaves
  • 1 Basil, Fresh leaves
  • 1/2 cup Carrot
  • 1/2 cup Celery
  • 6 sprigs Flat-leaf parsley
  • 1/4 cup Flat-leaf parsley, fresh
  • 3 cloves Garlic
  • 4 Garlic cloves, whole
  • 1 Parsley, fresh leaves
  • 3 tbsp Parsley, fresh leaves
  • 1/2 tsp Red chili flakes
  • 3 sprigs Rosemary, fresh
  • 1 1/2 cups Spanish onion
  • 1 Spanish onion, large
  • 4 Thyme, fresh sprigs
  • 2 1/2 (28-ounce) cans Tomato
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 3 cups Beef or chicken stock, homemade
Condiments
  • 1 Bechamel sauce
  • 1 Bolognese sauce
  • 1 cup Tomato sauce
Pasta & Grains
  • 4 fresh sheets Pasta
Baking & Spices
  • 2 tbsp All-purpose flour
  • 2 Black pepper, Freshly ground
  • 1 Pinch Nutmeg
  • 2 Salt
  • 2 Salt and freshly ground black pepper
Oils & Vinegars
  • 7 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
  • 3/4 cup Fontina cheese, grated
  • 1 cup Parmigiano reggiano
  • 1 Parmigiano-reggiano, Grated
  • 3 cups Ricotta
  • 1 Ricotta mixture
  • 2 cups Whole milk
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Other
  • 1 (15-ounce) can Diced tomatoes and their juices

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