Cookie CupFirst you drink the coffee, then you eat the cup! The Cookie Cup is designed by Venezuelan designer Enrique Luis Sardi together with Italian coffee company Lavazza. NOW THAT A GREAT IDEA YUM YUM
Iced Cappuccino Recipe 2 cups cool coffee (strong is best) 1 tablespoon instant coffee granules ¼ cup sugar 1 teaspoon vanilla 1 ½ cups milk Place all ingredients in a blender. Blend about 2 minutes or until smooth and frothy. Serve immediately over
Peppermint Chocolate Coffee recipe from Paula Deen. Uses chocolate and peppermint syrups and freshly brewed coffee.love how it is shown here in the vintage FireKing coffee mugs. Great presentation for Christmas time.
Coffee in a cone? Sign us up! Hailing from The Grind Coffee Company in Johannesburg, South Africa, coffee in a cone is the latest food trend that has people traveling from all over the place, and for good reason.