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Barely Cooked Salmon with Pea-Wasabi Puree & Yuzu Butter Sauce Recipe - Eric Ripert | Food&Wine

Barely Cooked Salmon with Pea-Wasabi Puree & Yuzu Butter Sauce

This beautiful, delicate salmon dish from Eric Ripert features salmon three ways: poached, smoked and as salmon roe.

This recipe calls for a salmon roast—a large chunk cut from the widest end of the fish (right behind the head). You will need to special-order it fr...

Salt-Baked Salmon with Prosecco Butter Sauce

Pan-fried Salmon with Wasabi Dill Sauce | Sprig and Flours

Crispy pan-fried salmon with creamy wasabi dill sauce made with greek yogurt and sour cream

Pan-Roasted Salmon-and-Bread Salad // More Fantastic Salmon Recipes: http://www.foodandwine.com/slideshows/salmon #foodandwine

Pan-Roasted Salmon-and-Bread Salad

Roasted Salmon and Bread Salad This is a terrific all-in-one meal and an inventive use for salmon: Grace Parisi nestles the fillets in crunchy hunks of ciabatta bread tossed with to.

Roast Salmon with Lemon Basil Sauce

Roast Salmon with Lemony Basil Sauce

Chef Renee Erickson’s simple roast salmon recipe is ideal for a quick weeknight meal. She makes a vibrant lemony basil sauce to spoon over the fish. Get the Recipe with Food & Wine.

This classic recipe is easy to make and just as healthy as it is delicious.  Slideshow: <a data-cke-saved-href="http://www.foodandwine.com/slides...

Grilled Mustard-Herb Salmon

Grilled Mustard-Herb Salmon I This classic recipe is easy to make and just as healthy as it is delicious.

Sea Bass Piccata With Fried Capers and Leeks | Food & Wine

Sea Bass Piccata With Fried Capers and Leeks

in this easy fish recipe, Andrew Zimmern cooks sea bass like chicken piccata. He dredges the fillets in flour, then pan-fries them in butter for a crisp crust.Get the Recipe with Food & Wine.

Gingered Salmon with Grilled Corn and Watercress Salad | Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.

Salmon Recipes

Gingered Salmon with Grilled Corn and Watercress Salad Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.

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