Chicken with Poblano Cream Sauce - Based on a Mexican classic, this recipe for boneless chicken breasts can be made as mild or as spicy as you like. Serve with plain white rice; stir in some chopped scallions for added flavor.
Sauteed Chicken with Spinach - Dijon and shallots create a French-influenced mustard sauce that's at the delectable heart of this dish. The sauce is drizzled over the spinach and tops the boneless, skinless chicken breast.
Pan Seared Chicken Breasts in Tarragon Cream Sauce - definitely date night worthy but simple enough for a busy work week, and your family will give it both thumbs up! Step-by-step photos! make with coconut milk or Greek yogurt for healthier option
This website has a 28 day diet to help you lose weight and it gives you the recipes for each thing to eat. Its a great place to find new foods that are healthy! FYI the meal pictured Sauteed Chicken Breasts with Creamy Chive Sauce is so yummy!
Sauteed Chicken Breasts with Olive and Caper Sauce
Chicken Cutlets with Herb Butter- Martha. Best used for quick-cooking boneless cuts, sauteing is all about temperature. Start with a hot pan, and cook the chicken in batches so that it browns easily. You can also make a sauce in the same pan.