homemade mayonnaise (thank you Alton Brown) We have made this time and time again...a bit modified (mainly doubled) It works best in a small food processor... 2 yolks 2 tsp salt 1 tsp mustard 4 tsp lemon juice 2 TB vinegar 1.5 c oil.
The time has come for you to embrace homemade salad dressing — starting with this vinaigrette. You don't need a recipe, and you don't even really need measuring spoons — all you need is a basic understanding of how oil and vinegar work together. Here is everything you need to know.
ElaboraciónEsta deliciosa salsa a base de mayonesa tiene un acusado y refinado sabor a cóctel, denominación aplicada a ensaladas para entradas singularmente exquisitas, servidas en las típicas copas para cóctel