Gremolata Pasta with Artichoke Hearts Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor, it’s mega-Mediterranean.
Spring Vegetable Stew _ With its more delicate flavors, this spring stew eases us away from the root vegetables of fall and winter and toward a summer filled with bold flavors _ Hudson Valley Mediterranean by Laura Pensiero
Everyday Health:Lemon Lovers' Asparagus Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. This dish is great with seafood, especially salmon. Get the recipe.
The Pioneer Woman - Yummy Grilled Zucchini with lemon salt 6 whole Zucchini (medium Sized) cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing
Did not have pine nuts on hand, but the dish was excellent anyway. The lemon and parmesan cheese pair so well with the broccoli. Barefoot Contessa roasted broccoli with lemon, pine nuts, garlic, and parmesan.